HOLIDAY BAKING 101 -SOLD OUT

SOLD OUT CLASS!

Stay tuned for our Jan-March Sunday Culinary School Series…

 

Spend the afternoon developing your pastry and baking techniques to get ready for the Holiday season. Perfect your pastry skills while making a chocolate tart. Take the mystery out of choux pastry while making a holiday variation of a classic dessert. In this hands on 3 hour workshop we will make: Christmas Eclairs with Peppermint Ganache (choux pastry) & a stunning Tarte au Chocolate (shortcrust pastry)!

 

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