ROOT CELLAR DAY: 2 DIFFERENT CLASSES

TOUR LOCAL ROOT CELLARS OR TAKE A STELLAR CULINARY CLASS

2 DIFFERENT CLASSES – BOTH ON SUNDAY AFTERNOON MARCH 11
BOTH CLASSES WRAP UP WITH A SHARED ROOT CELLAR MEAL

 

ROOT CELLAR TOUR

Are you dreaming about building a root cellar?
This tour should inspire you & help inform some design decisions. We’ll load up a bus and visit 6-8 different valley cellars, each unique in materials, age, function & budget. We’ll do Q&A with all the owners and then join the culinary class to share a lovely root-centric meal & some stellar discussion.

Price Qty
Root Cellat Tourshow details + $36.75 (CAD)*  
WKPCo-op Members Root Cellar Tourshow details + $31.50 (CAD)*  

* price includes taxes



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STELLAR ROOT CELLAR CULINARY CLASS : GOOD FOOD RESOLUTION

Get creative with your cold storage foods and use up the bounty of last year..

As the season shifts from deep winter to spring, it’s time to sort through our cold cellars, pantries and other more obscure nooks and crannies where, if you are anything like us, you may have lovingly stuffed your overly ambitious canning projects…  How many jars of green ketchup does one family really need after all, we ask? In hindsight of course.

Whether it’s a deluge of celeriac, the kinda-wilty kraut jar you aren’t that excited to eat but don’t want to compost, or some softening onions or carrots that are making you cry; know every squirrel has their story…. and you’re invited to bring your dynamic harvest requests to us in advance. I’ll make sure at least one dish addresses your toughest nuts.

During the workshop we’ll be working together to make an inspirational meal for ourselves and the participants who are on the cold storage tour, to enjoy together. We’ll feature storage crops pulled out of local cellars as well as dried, frozen and preserved harvests, along with pantry staples and just a bit of fresh flair!

This workshop will be of interest to anyone who loves to grow, harvest, preserve or simply loves to cook for community. Once the meal is served, sit back and enjoy the fruits of your labour while hearing about the cold storage tour.

YOUR INSTRUCTOR: Andria Green is cook & owner of Real.Good.Food., a catering and prepared meal delivery service. She loves transforming the bounty from local farmers and food makers into delicious meals that feed both body and spirit. She also is sensitive to dietary needs and has a passion for meeting the varied food needs of any group while maintaining a shared sense of delight and nourishment for all. She’s excited to call the Valley Kitchen in Winlaw her home base.

Don’t wait to register!

 

Price Qty
Stellar Root Cellar Kitchen workshopshow details + $36.75 (CAD)*  
WKPCo-op Members Root Cellar Kitchen workshopshow details + $31.50 (CAD)*  

* price includes taxes



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