- January 28, 2018 - February 2, 2018
1:00 pm - 4:00 pm
YOUR INSTRUCTORS: Will be local experts, chefs & foodies ready to share their health focused culinary skills to inspire your winter kitchen!
ALL PARTICIPANTS WILL ENJOY: Hands-on learning, eating what we create and will leave with food or projects for home!
ALL CLASSES: Celebrate local seasonal foods & use organic ingredients.
You can sign up for the whole 6 part series and save!
JAN 28 |BONE BROTH BASICS
FEB 11 | VEGAN VALENTINE
FEB 25 |NOURISHING LUNCH
MAR 11 | STELLAR ROOT CELLAR
MAR 25 | FERMENTED CONDIMENTS
APR 8 | SOURDOUGH