SOURDOUGH: GOOD FOOD CULINARY SERIES

  • Sourdough: Good Food Culinary Series
    April 8, 2018
    1:00 pm - 4:00 pm
Tired of baking bricks when everyone else is baking super gorgeous bread with a perfect crispy crust? Change all of that by enrolling in this Good Food Resolution Series Sourdough workshop. This is the sourdough baking course you need if you are just starting out in sourdough bread baking AND you will learn how to make the MOST delicious Pizza from your Sourdough. Of course we will be enjoying this pizza too!
This course is for BEGINNERS who have no idea of how to bake with sourdough or those who have tried and stumbled. Sarah has 5 years of professional baking experience and advance training in sourdough techniques! Let’s have some fun! You know want to!
This course would make an excellent gift for the aspiring baker in your family circle, whether an older baker or a young new baker.

  • Bake a loaf of real sourdough bread and amaze your family and friends.
  • Know what an autolyse is and why it is used in bread baking.
  • How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
  • Have an easy method of baking with steam in your own home oven.
  • Know how to shape a boule (round loaf) and a batard (long oval loaf).
  • How to handle sticky, wet dough.
  • Why a long cool ferment is beneficial to your digestion and your overall health

INSTRUCTOR: Sarah Lord is an experienced Chef and Baker based in New Denver, BC. She has baked at scratch bakeries and cooked at farm-to-table restaurants. She learned the science and practice of Sourdough making while studying Artisanal Culinary Arts in London Ontario. She was especially inspired by a learning experience at an organic farm that used horse-power ground wheat to make sourdough. She believes that sourdough-making can be accessible to everybody.

Venue:  

Venue Website:

Address:
5770 Cedar Creek Road, Winlaw, British Columbia, Canada, V0G2J0