Homesteading 101
GARLIC WORK-BEE
In this epic one day workbee we will learn how to make roasted garlic jelly and Garlic Syrup// a two part process. This is a good time to process the rest of your garlic as spring nears. Some of you may have some left in your storage that hasn’t been planted and you will want…
Read MoreExclusive WKPCo-op Members Only: Open Farm Consultation with Takota Coen
Exclusive WKPCo-op Members Only Opportunity Open Farm Consultation with Tree Folk & Grass Roots Family Farm (Takota Coen) – By Donation Friday April 6 2018 1-3 p.m.Homestead Site near Winlaw WKPCoop Members Only Cost: By Donation Registration is Required Open Farm Consultation with Tree Folk & Grass Roots Family Farm (Takota Coen) – By Donation…
Read MoreGARDENING WITH LIVESTOCK – Permaculture Based Food System Design
In this introductory workshop, you will learn how to successfully integrate various livestock, like chickens, cows, pigs, fowl, and rabbits into your gardening and cropping rotations. Learn how to get all your weeding, tilling, fertilizing, aeration, shredding and more done for free. You might even get bacon and eggs too. Through examples of his families…
Read MoreSourdough Baking : Good Food Resolution Series
Tired of baking bricks when everyone else is baking super gorgeous bread with a perfect crispy crust? Change all of that by enrolling in this Good Food Resolution Series Sourdough workshop. This is the sourdough baking course you need if you are just starting out in sourdough bread baking AND you will learn how to…
Read MoreROOT CELLAR TOUR
TOUR LOCAL ROOT CELLARS OR TAKE A STELLAR CULINARY CLASS 2 DIFFERENT CLASSES – BOTH ON SUNDAY AFTERNOON MARCH 11 BOTH CLASSES WRAP UP WITH A SHARED ROOT CELLAR MEAL ROOT CELLAR TOUR Are you dreaming about building a root cellar? This tour should inspire you & help inform some design decisions. We’ll load…
Read MorePruning 101 Returns this March!
Learn pruning techniques to encourage healthy tree growth and flowering (in the case of flowering plants). You will look at your tree in a whole new light and begin to tend your trees for future harvests and beauty! This intensive, hands-on workshop – delivered as a collaboration with Kootenay Food & Selkirk College – dives…
Read MoreGOOD FOOD RESOLUTION A NEW 6 PART SERIES
YOUR INSTRUCTORS: Will be local experts, chefs & foodies ready to share their health focused culinary skills to inspire your winter kitchen! ALL PARTICIPANTS WILL ENJOY: Hands-on learning, eating what we create and will leave with food or projects for home! ALL CLASSES: Celebrate local seasonal foods & use organic ingredients. You can sign up…
Read MoreAYURVEDA COOKING + YOGA CAFE
YOGA CAFE: AN EVENING OF YOGA, MEDITATION, LEARNING + TEA | OCT 20 6PM – 9PM $ PAY WHAT YOU CAN Ayurveda is the Ancient healing system of India. Join Sachin in exploring Ayurveda and the depths of knowledge that have been passed down for generations. Discover techniques to determine predominant doshas (we are all…
Read MorePig-in-a-Day | Homesteading 101
PIG IN A DAY ANOTHER ESSENTIAL SKILL BUILDING SESSION : PORK BUTCHERY SUNDAY MARCH 19TH AT LEGENDARY MEATS 10AM – 4PM This 6 hour workshop will include hands on instruction on how to break down a pig. Participants will learn sausage making and the basics of brining and curing, along with some how-to on traditional…
Read MoreWE NEED YOUR HELP!
Join Kootenay Food as we CELEBRATE the Fall fruit harvest! Bring your FRESH PICKED, NON-BRUISED FRUIT to W. E. Graham Community Service Society (the foodbank!) in Slocan. You can also REGISTER YOUR TREES for picking or VOLUNTEER TO PICK trees! As well, we’re offering the option to PRE-ORDER fresh pressed juice! **Call us @ 250.355.2484**…
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